Oatmeal Apple Crisp

The traditional recipe calls for butter, but I found that if you use an equal amount of oil (I used canola), it comes out just as delicious.

WARNING: Contains Wheat

Ingredients:
4-5 large apples, cored and peeled
1/3 cup flour
1 cup oatmeal
1 tsp cinnamon
1/2 cup raisins
1/2 cup sugar
1/2 tsp salt
1/3 cup oil

Cut apples into bite-sized pieces and place in a baking dish. In a bowl, combine the dry ingredients. Add oil and mix until crumbly. Pour mixture over apples. Bake for 45 minutes at 375 degrees (apples will be soft and the crust will be golden brown).

Depending on the kind of apples you use, the sugar is optional. I include it when I use very tart apples, such as Granny Smith. You can also substitute brown sugar.