Even though the weather has felt more like summer than fall, I decided to make one of my favorite cold-weather dishes. Chili is such a perfect dinner - it's quick to make, easy to store, and very filling!
1lb ground turkey + 1 can kidney beans (drained) + one package of El Paso chili seasoning + 2 cans of tomato sauce
I made my own tortilla chips by brushing wheat tortilla wraps, cut into eighths, with olive oil and baking for 10 minutes.
Add a side of corn and voila! Quick and easy dinner! Layla LOVED it (even without the cheddar cheese and sour cream).
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